The other night I made chicken with asparagus, it was great!
Ingredients:
1/2 cup chicken broth
1 pound boned and skinned chicken breast halves
salt and pepper to taste
1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
1 fresh red pepper, chopped
1 teaspoon minced garlic
1 can diced tomatoes with green chilies (hot)
1 teaspoon balsamic vinegar, or to taste
1/2 cup shredded mozzarella cheese
Directions:
Ingredients:
1/2 cup chicken broth
1 pound boned and skinned chicken breast halves
salt and pepper to taste
1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
1 fresh red pepper, chopped
1 teaspoon minced garlic
1 can diced tomatoes with green chilies (hot)
1 teaspoon balsamic vinegar, or to taste
1/2 cup shredded mozzarella cheese
Directions:
- Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.
- Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.
Here are a couple photos:
