Yes, I bought a small, whole, chicken. I didn't know how to cook it, but I was going to try. I bought some of those wonderful oven bags, bought the chicken and went home.
I took some of my favorite spices and rubbed the outside of the chicken and then put some in the middle where it was carved out. My favorite spices: parsley flakes, basil, pepper, Uncle Tony's cajun seasoning, and minced garlic. I rubbed those spices evenly all over the outside of the chicken, put some spices in the middle, stuck it in the oven bag (following directions on the oven bag box, of course) and then stuck it in the oven for 1 1/2 hours. It turned out AMAZING! I have made it again since it was soooooo good. Here are a couple pictures of how it turned out.
