Mexican Casserole

Tonight I didn't want to go shopping and get ingredients to make brown sugar meatloaf, even though it is a favorite of mine, so instead, I decided I would make something with things I already had at home.  I must have been feeling very creative because what came out, sounded great together, so I figured... why not?

Anyway, so here is what I made:

Mexican Casserole

Ingredients

1 lb hamburger

1 can stewed tomatoes

4 stalks green onions

1 can corn

1 can cream of mushroom soup

Salt

Pepper

Oregano

Crushed Red Peppers

Directions

1. Preheat oven to 350 degrees.
2. Brown the hamburger and put in the bottom of a 9 x 12 baking dish.
3. On top of the hamburger, add the green onions.
4. Next layer is the stewed tomatoes.
5. On top of the tomatoes, add the can of corn.
6. The last layer is the cream of mushroom soup.
7. Then season with salt, pepper, oregano, and crushed red peppers to your taste.

I baked for about 30 minutes.  Long enough that it was heated through.

Anyway, here is a picture of what came out.  Next time, I may try putting tator tots on top.