Couscous follow-up

So today I had some more couscous soup.  This time I added oregano, Uncle Tony's Cajun spice, and parsley.  I also chopped up the sun-dried tomatoes.  When I make couscous with vegetables, I typically use Uncle Tony's cajun spice and it is my favorite.  So I figured it had to be good in the soup!

It was definitely more flavorful this time around and the sun-dried tomatoes were much better when chopped into small pieces.  I definitely will use the cajun spice again, however,  I still wasn't a huge fan of the sun-dried tomatoes so I will probably skip them in my next leftover bowl.

According to Wikipedia, "freshly chopped green parsley is used as a topping for soups."  So although the parsley I used wasn't fresh, I think I chose a pretty good spice!