Green Onion Hash Brown Potatoes

So I had left over green onions from the couscous soup, so I googled recipes with green onions, and came across a fabulous recipe from Rachael Ray called "Green Onion Hash Brown Potatoes".  It was fabulous!  So easy too!

Basically you take 2 tablespoons of butter, 1 tablespoon of vegetable oil and put in the a frying pan.  Then cut up some green onions and put into the oil/butter mixture.  After they cook up for about a minute, you put the cut up potatoes in.  I used red potatoes.  I also put a dash of Lawry's  seasoning on it.  It was really good.

Next time I will make it for breakfast along with some eggs!

I can't wait for Thanksgiving, I am going to bake up a storm.